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Tempranillo brings raspberry, strawberry and bing cherry, while Syrah and Mourvedre give the wine a deep sense of earth and black fruit. |  |
Bright and lively, with great depth. The nose displays ripe red fruits, with hints of thyme in the luscious palate. | |
A blend of the red grapes Shiraz and Mourvedre and the white grape Viognier-all from the Stellenbosch region. |
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More depth and complexity than ever. Apricot, kumquat, nectarine and lime leaves. A great mid-palate intensity with a long, long minerally finish. This is one for the books | |
On pour, the intensity of the cherry bright ripe fruit dominates first impressions. The palate has a silken texture, showcasing its primary fruit with an underlay of spice and truffle. | |
Pale gold with green-gold highlights, its rich aromas of beeswax, lavender, quince and cardamom lead to a mouthful of Asian pear, quince, and wild fennel with a distinctive note of minerals on the mid-palate. |
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Deep purple red color. In the nose the nose the aromas of red and black fruits are appreciated, also black currants and plums with a hint of vanilla and mocha. | |
Splendid, purple red colour. Complex, typical bouquet of red small fruits, cherry, blackberry, plum. Full mouth, rounded tannins, balanced acidity. Long and pleasant aftertaste. | |
Unusual for California, these Chardonnay's are fermented in stainless steel, lees stirred and no malo-lactic fermentation. Crisp and aromatic with tropical flavors, pear and a good dose of minerality. |
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