Product Review Submission

Stonecap Syrah (Washington)
Soft and smooth with bold dark berry and plum flavors that fill your mouth. Toasty cedar, smoked meat and hints of tobacco and cocoa blend to create a complex and ready to drink wine. Try this with marinated flank steak.

Santa Isabel Malbec (Argentina)
Aromatic, flavorful red with a brilliant ruby color. The nose abounds with pronounced raspberry, violet, and baking spice notes, while the palate displays plum, anise, raspberry, and black cherries. Perfect with beef empanadas.

Ca Donini Montepulciano (Italy)
Deep ruby red in color with an intense, berry-like bouquet. Dry, and savory, with hints of blackberry jam. Delicious with sausage and ricotta pizza.

25 Luganas Cabernet Syrah (Argentina)
Fresh and clean palate with round tannins and a long finish. 60% Cabernet Sauvignon, 40% Syrah. A great match for weeknight meatloaf.

Jean Luc Colombo Cotes du Rhone (France)
Intense purple in color. The bouquet offers red fruit, leather and spice. The flavors are complex with licorice and spice and silky tannins. Tasty served with spice rubbed pork chops.

Frenzy Sauvignon Blanc (New Zealand)
This is zesty, aromatic and fresh with delicious flavors of peach, grapefruit, lime, melon and fresh-cut grass. Great with salads or herbed white fish.

Gordon Brothers Sauvignon Blanc (Washington)
Grassy notes, pears and fresh herbs on the nose with good weight and crispness on the palate. A good un-oaked selection made from 100% organically farmed fruit. Serve with grilled marinated prawns with fresh melon salsa.

Ca N’Estruc Blanc, Catalunya (Spain)
Smoky, herbacious aromas greet you in this blend of Xarel-lo, Macabeo and Chardonnay. The fruit flavors are dry, clean and powerful with a lively, crisp finish. Perfect with tea-smoked chicken.

Mazzarello Dolcetto d’Ovada (Italy)
Aromas of dried flowers and red berry flavors greet you, followed by a palate filled with cherry and spice. Completely unoaked, this wine is fresh and a great partner to cheese ravioli with a brown butter sauce.

Merum Monestrell (Spain)
A saturated purple in color, it offers up earth, forest floor, and black cherry aromas and flavors along with very good concentration, good purity, and decent acidity. The finish is layered and long.” Enjoy with lamb skewers and lamb kabobs seasoned with rosemary salt.

Ch. De L’Abbaye Bordeaux Superieur (France) 
Dark purple with an earthy plum aroma. This 100% Merlot is stylish on the palate with herbal notes accenting the dark berry fruit. Cook up “coq a vin” and pair with this delicious wine.

Berco do Infante Reserva Vinho Tinto (Portugal)
There are fresh aromas of black cherry, plum, spice and sweet herbs. Rich in body, this wine has intense flavors of dark fruit, coffee, toast and mineral. Roast pork with a plum sauce will pair nicely with this wine.