  
92 Points The Wine News
"We chose to make a 100% Cabernet Sauvignon rather than blend in other varietals so that we could
create a real terroir wine with pure varietal flavor. As a result, the 2005 Director’s Cut Cabernet
delivers enticing aromas of cola, cherry, and eucalyptus before revealing dark, rich berries, cassis and
black cherries, which is typical of fruit grown in the illustrious Alexander Valley. Well seasoned for
24 months in new and used French oak, the tannins have a delightfully velvet-like texture, partly
because of the barrel aging but also from the incredible ripeness achieved this vintage. Together,
they make this wine a smooth, decadent experience even when young. Barrel aged for 24 months
using 60% new French oak, 40% 1-2 year old French oak; Blend: 100% Cabernet Sauvignon;
14.3% alcohol." Corey Beck, Winemaker
|