Dick Boushey’s vineyard has grown incredible Syrah for years. With high elevation and cool climate, the Syrah from his vineyard is unique to Washington.

We make this wine with indigenous yeast and malolactic cultures to showcase the identity of the wine through the unique place and time of the fruit’s growth.

It begins beautifully with minerals, black cherry, and a slightly earthy tomato leaf note (like a tomato plant on a hot summer day near an herb garden with fennel plants going to seed). The texture of the wine is elegant and focused on the attention-grabbing-pop of ripe blackberry and plum with a lingering floral finish. We make this wine with indigenous yeast and malolactic cultures; showcasing the fruit's unique location and the particular vintage. --Brennon Leighton, Winemaker

2008 Vintage
95pts Wine Spectator

2007 Vintage
91+pts Wine Advocate

2006 Vintage
90pts Wine Advocate