Ceidleigh (pronounced kay-Lee) is made from Red Mountain grapes. Old and new world in the same glass make this Syrah distinctive. Translating as ‘celebration’ from the Gaelic tradition, this wine makes a fine contribution to any party.

Inky with dark plum and black cherries balanced around aromas of smokiness, floral notes, and dark chocolate. It has big bracing tannins, yet wonderful elegant acid that gives focus to the wine.

We make this wine with indigenous yeast and malolactic cultures to showcase the identity of the wine through the unique place and time of the fruit’s growth.--Brennon Leighton, Winemaker

2008 Received 93pts Wine Spectator
2007 Received 93pts Wine Spectator
2007 Received 91+pts Wine Advocate
2007 Received 90pts Wine Enthusiast