Grapes come from our vineyards in three growing regions in Sonoma County: Alexander Valley, Russian River Valley and Carneros. A year of fire and ice, we began 2008 battling heavy frost in April, fires in the summer, and heat in the early fall. Reduced yields but intensely flavored, well balanced, ripe fruit was the happy result of a very challenging growing season. Harvest began mid-August and was completed the beginning of October — 2008 being one of the fastest harvests we can remember.

Since 1985, Ferrari-Carano has been a leading producer of world class, nationally acclaimed wines. Vintage after vintage, the wines exhibit a remarkable consistency of style and elegance. Unlike their corporate competitors, Don and Rhonda Carano's uncompromising commitment to quality and excellence is a reflection of their desire to produce memorable wines that enhance the pleasures of gracious entertaining and not focus on short-term financial goals.

Ferrari-Carano vineyard practices are customized to match the particular characteristics of each vineyard to help the vines produce the best fruit possible, and to in turn, achieve the best wine possible.

Directed by Don Carano and orchestrated under the supervision of Steve Domenichelli, Director of Vineyard Operations, these practices are extremely labor intensive. Steve and his team implement irrigation and nutrient regimes, trellis system and canopy management, rootstock and clone combinations, and pruning and cane selection for each vineyard site and each block within a vineyard. Because of Sonoma County's diverse geological makeup, even within one vineyard parcel there may be several different types of soil with different degrees of nutrients for vines and water-holding capacity.

In addition, Steve and his team practice sustainable farming techniques, such as recycling organic matter for use as mulch in the vineyards, planting cover crops and other plant species to avoid soil erosion, add desirable nutrients back to the soil and to attract desirable insects, and integrating animals to naturally enhance biodiversity and nutrient recycling.