Greystone Cellars Cabernet Sauvignon Undeniably dark and fruity with aromas of wild red berries and licorice. The palate is sturdy yet graceful, displaying dark berries, vanilla and allspice. Pair with sirloin seasoned with sage.
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Gosford Reserve Shiraz (Australia) A beautifully balanced Shiraz with dark fruit and structured tannins. Black cherry, pepper and spice notes are complimented by a smoky, dark chocolate finish. Serve up with mesquite BBQ chicken.
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Perrin Reserve Cotes du Rhone Blanc (France) Quite exotic for a Rhone blend. 50% Grenache, 20% Viognier and the rest Marsanne and Roussanne. A crisp, minerally, fresh, medium-bodied white displaying notes of lemon oil, quince and white currants. Match with halibut dressed with capers.
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Urbion Rioja(Spain) A classically styled Rioja with New World nuances. Dark cherries are dominant on the nose with herbal undertones. Espresso, leather and vanilla on the palate, finishing warm and spicy. A welcome companion to smoky baby back ribs.
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Quinta dos Grilos Dao (Portugal) A dark, inky, yet juicy blend of native Portuguese grapes. Bramble berry and strawberry on the nose with a full bodied palate. Dark berries, anise and earth, finishing with elegant tannins. Excellently paired with pot roast.
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StoneCap Estates Grown Syrah (Washington) A richly lush Syrah that offers dark berry and plum that blend with hints of tobacco, pepper and mocha. Enjoy with game bird, grilled meats or heavy, rich cheeses.
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BV Coastal Red Blend (California) A racy blend that offers notes of blackberries, plums and spice. Medium bodied with black fruits, raspberry and licorice, all leading to a smooth finish with polished, ripe tannins. Sit this next to a hearty sausage pasta with black olives.
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Toulot Cote de Gascogne Rouge (France) This entertaining blend of Tannat and Merlot proves to be refined with rustic nuances. Black fruit, vanilla and spice give way to earth tones of fall leaves and mushroom. A dead on match for beef stew
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Corvidae Ravenna Riesling (Washington) Refreshing and fragrant aromas of topical fruit with touches of pear and fresh orchids. The vibrancy of this wine is held up by floral flavors with touches of pitted fruit and minerals. Match up with spicy vegetarian dishes.
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Ca’donini Montepulciano d’Abuzzo (Italy) An elegant little Italiano. Scents of dark berries and dried flowers. Smooth and dry with bold flavors of ripe cherries, raspberry and cinnamon. A warm spicy finish that deserves to be served with veal.
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Columbia Crest ‘Two Vines’ Pinot Grigio (Washington) Light and zippy, this deliciously crisp wine offers scents of white flowers, and pitted tree fruits. The palate has lovely citrus nuances with delicate minerality. A perfect companion for tuna salad with oil based dressing.
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Domaine de Maubet Cotes de Gascogne Blanc (France) A refreshing blend of Ugni Blanc and Columbard. Crystal clear, dynamic grassy notes with lime blossom hints. A melody of citrus fruits and melon flow seemlessly with bright acidity. Best with roasted chicken with orange zest
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