Founded in 2005, Gramercy Cellars is the realization of Greg and Pam Harrington's dream to make fine wine in a special place. Gramercy's viticultural and winemaking philosophies are very simple - to select the best vineyards, harvest ripe, not over-ripe, grapes, intervene minimally in the winemaking process, and not to smother the wine with a lot of new oak. We believe that too many wines have excessive alcohol and new oak, are overly fruity and taste like they could be from anywhere.  We created Gramercy Cellars to make different wines that display balance, fruit and earthiness, and minimal new oak flavors.  Our wines may require time to develop and open, but reward patience. This is our passion. At Gramercy Cellars, we seek to produce wines that complement food, provide great pleasure and stand out uniquely in Washington.