Very dark, with a core of black currant and fig sauce held back for now by notes of bittersweet chocolate bark, black tea and espresso notes. The finish is focused with underlying purity.
'The purple-colored 2006 Jubilo is a blend of 50% Cabernet Sauvignon and 50% Malbec aged for 12 months in 30% new French oak. It delivers a fragrant nose of black cherry, black currant, wood smoke, leather, and chocolate. This leads to a full-bodied wine with layers of succulent fruit, plenty of spice, a firm structure, excellent concentration, and a lengthy, fruit-filled finish. Give it 2-3 years and drink it from 2010 to 2018." -Wine Advocate