About 70% of the final blend went into new French Oak for a relatively brief 4 month period. The blend was assembled in April of 2007, and put into 4 year old French Oak barrels until bottling

Powers Winery produces high quality wines from our organic estate vineyard as well as sourcing grapes from some of the best growers in Washington State. Powers is also a partner in Champoux Vineyards, LLC, one of Washington’s premiere estates and an important source for Powers cellar-worthy reds.