Washington provides a rich palette to the winemaker, and we try to reflect this diversity in our wines; from our crisp fragrant estate grown whites, perfectly suited to the region's culinary treasures, to classic and unusual reds and whites from varieties grown in some of eastern Washington's finest vineyards.

We chose Whidbey Island as an ideal site for a vineyard and winery, planted the first grapes in 1986, and opened the winery doors in June of 1992 with 400 cases of wine. We now produce about 3,500 cases a year and distribute throughout western WA. Having gained a reputation for wines of outstanding quality, balance and value, we invite you to come discover our award-winning wines, enjoy the winery grounds, and learn more about grape growing and wine making.