Showing a particularly ripe, generous aroma of baked apple, ripe citrus, pineapple, toasty oak and a touch of butterscotch, the wine is clearly intended for near-term drinking. Lush and smooth on the palate, its crème brulee oak notes and fruit keynotes of baked pear and pineapple make it a great partner for meatier grilled fish such as ahi or opah, and equally delicious with lighter poultry dishes.