Pale gold with green-gold highlights, its rich aromas of beeswax, lavender, quince and cardamom lead to a mouthful of Asian pear, quince, and wild fennel with a distinctive note of minerals on the mid-palate. Silky in texture and perfectly balanced with a long, savory, satisfying finish, its unique flavors will pair exceptionally well with fresh cheeses, seafood, roasted poultry, and savory vegetarian strudels or gratins.