Alois Lageder 'Alto Adige' Pinot Bianco 2011
Fermentation in stainless steel tanks, followed by maturation on the fine lees or 4 months. 10-35 year old vines
Selected vineyard sites in the southern part of the Alto Adige appellation and the most northern part of Trentino at 980 – 1,650 feet altitude situated on the
cooler west-facing slopes of the Adige valley. Soils are sandy, gravelly and with a high content of limestone. Large temperature variation between day and night.