The 2009 Botani was sourced from organically farmed 70-year-old Moscatel de Alejandria vines producing tiny yields. Thirty percent of the wine was barrel-fermented in neutral French oak, the rest in stainless steel. Medium straw-colored with a green tint, it displays a nose of mineral, spring flowers, acacia, and a hint of tropical aromas. The 2009 vintage has produced a wine with extra density and concentration. Although the aromatics suggest sweetness, the wine is dry but very fruity, refreshing, and exceptionally long. It is an outstanding value that over-delivers in a big way.