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Sanguineti Caruso 2007
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Sanguineti Caruso 2007

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(ka-ROO-zoh)

Quite simply one of the most interesting wines we have ever tried from Italia, Caruso is, to use an unusual descriptor, visionary. Antonio “Il Maestro” Sanguineti has brought together three of his closest friends from across Italia–Giuseppe Lonardi in Valpolicella (North), Alessandro Bocci in Toscana (Central), and Giuseppe Martorana in Sicilia (South), to make a single wine from the three major zones of Italia. Perhaps best described as a “SuperItalian,” it is a “baby Amarone” meets “baby SuperTuscan” meets Sicilian Nero d’Avola. Wow!

The 2007 Caruso is a rare blend of noble grapes from all corners of Italy; the Veneto, Tuscany, Sicily and Piedmont. This wine is an opaque deep ruby-black with fragrant aromas of tea leaves, dried raspberries, cherries, and white pepper The palate is washed by smooth but bold tannins a long linger finish with hints of anise and spice brightened by lively acidity.

Filet mignon, grilled Portobello mushrooms with balsamic, and veal scallopini.

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REG. PRICE: $19.99ea.
Your Price:  QTY.
 Bottle Price$19.99
 1/2 Case (6) Price$113.94
 Case (12) Price$215.89
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Sanguineti Caruso 2007
The first time you find yourself blazing along in the passenger seat of Antonio Sanguineti’s car, you should brace yourself–either for a bolt of fear or for an adrenaline rush (or both) unparalleled in your lifetime. In a nation famous for its invisible speed limits and outrageous drivers, Antonio is truly one of the fastest (to his credit, he’s also one of the best). The first time you try one of Antonio’s wines, you’ll realize how perfectly they match the man–bold, intelligent reds that simultaneously suggest control and grace. But his was not an easy road; as happens sometimes in Italian families, there was a disagreement about what to do with the Sanguineti family’s land. This happened while Antonio was still a young man and, in the end, it wound up being sold. Despite his love of wine, Antonio was left without a vineyard. As he recalls it, “I owned the knowledge, but not the land.” But the accomplished young winemaker, dubbed “Il Maestro” by his colleagues, was not to be deterred. He parlayed his wine knowledge into consulting work, and now trades his expertise for the right to select the best grapes from wonderful estates. Without the ongoing overhead of a estate, Antonio is able to produce truly outstanding wines for a modest price.