This finely crafted Pinot Noir exhibits enticing perfume aromas that pleasure both the nose and palate with roses, strawberries and raspberries mingled with dark plummy notes amongst the red fruits. The palate is under laid by very fine, firm, yet supple tannins with a note of savory complexity that builds through to a persistent finish. This great vintage will age well into 2018. Pair it with roasted lamb sirloin and braised shoulder, saffron pearl couscous, black olive sauce and pomegranate reduction. As always, grilled West Coast salmon or fresh rosemary crusted lamb are the traditional parings.