The Mary Elke Pinot Noirs are composed of fruit from any of four Pinot Noir clones of the cool climate of Anderson Valley, Cali. Winemaker Mary Elke has been producing grapes for 25 years, selling her fruit to wine producers such as Robert Mondavi, Roederer Estate, Radio-Coteau and Copain. Expect a flavor profile of rich berry, earthy cedar, and spice.