Only 300 bottles imported into the US.
97 Points-Robert Parker’s The Wine Advocate “Expressive aromatically, it offers a beautiful perfume of spice box, vanilla, lead pencil, red and black currants and blackberry liqueur. Sweet, supple, and layered on the palate, it has terrific concentration and balance. Give this superb effort 6-8 years of cellaring and drink it through 2032.”
91 Points-Stephen Tanzer’s International Wine Cellar “Dark red. Ripe cherry and blackcurrant aromas complicated by vanilla and baking spices. Rich and creamy, with deep flavors of candied plum, cherry liqueur and vanilla. Very fresh and energetic for such a rich, chewy wine, with juicy acids giving lift and focus. Finishes sweet, oaky and long, with fine, suave tannins.”
95 Points-The Wine Spectator “Espresso and bitter chocolate oak flavors dominate this powerful red now, but there's a core of ripe, deep blackberry and currant fruit and an underlying mineral backbone that promises complexity will come with time. Very elegant for such power.”