The 2005 Altos Las Pizarras takes things to a still higher level. A selection of the best lots was put into 100% new French oak to complete malolactic where it remained until recent bottling. Toasty oak, black fruits and espresso roast aromas are followed by a full-bodied wine with supple, sweet cherry and black fruit flavors with no hard edges. Put this beauty in the cellar for 3-5 years and drink it over the following 15. 93 Points Jay Miller, Wine Advocate