Total acidity: 5.5 g/l
Varieties: 90% Tempranillo, 10% Mazuelo
Oak ageing: 18 months in American and French oak barrels.
In Bodegas Valdemar, the visitor arriving at the winery is surprised to see the modern facilities, as it is known for its long experience in making and ageing wines. During each step in the process, in which nothing is left to chance, you can see how technology sits alongside the painstaking care of the winemakers to obtain prestigious and well reputated wines.