Alcohol: 13.5% vol

Total acidity: 5.6 g/l

Varieties: 85% Tempranillo, 10% Mazuelo and 5% Graciano

Oak ageing: 25 months in American and French oak barrels.

One of the key facts that has made Bodegas Valdemar a point of reference among quality Rioja wines is the determination on making our wines exclusively from grapes from our own vineyards. In Bodegas Valdemar we acknowledge our passion for looking after our vineyards, the intensive controlling and monitoring of everything surrounding the vine and wine. This is all made possible by a team out in the field which forms a constant bond with the technical staff so as to achieve the same common goals. It is only that way that we can feel sure we can continue innovating and guaranteeing the maximum quality in the vines and in our wines.

In Bodegas Valdemar, the visitor arriving at the winery is surprised to see the modern facilities, as it is known for its long experience in making and ageing wines. During each step in the process, in which nothing is left to chance, you can see how technology sits alongside the painstaking care of the winemakers to obtain prestigious and well reputated wines.