Domaine Hubert de Montille 'Les Pezerolles' Pommard 1er Cru 2009
100% Pinot Noir. Vinification is traditional with a large emphasis placed on punching down the cap during the peak of fermentation. The stems are left in, in percentages of 0-25%, depending on the vintage, and maceration is quite long (12-16 days). The percentage of new oak used never exceeds 25%.