Louis Jadot Pinot Noir Bourgogne 2009
100% Pinot Noir. The production area for this wine is the whole of Burgundy (a blend of Cote d'Or, Saone et Loire (Mercurey, Buxy) and Irancy). The wine is fermented, for about two weeks, by the different growers, with the style of the region where it is coming from. The cuvée is aged one part in barrels and one part in vats during 9 to 16 months before bottling.