Antica Enotria 'Puglia' Sangiovese IGT 2009
100% Sangiovese trained using the Guyot method and farmed at a yield of 4.5 tons per acre. In Foggia, Sangiovese ripens at the end of September. Grapes are harvested, destemmed, and crushed within an hour of harvest. Maceration and fermentation is completed in 8 days, followed by 10 months in stainless tanks and 4 additional months in bottle.