Densely coloured ruby red that is almost black, which develops to garnet with age. Aromatically sensational & intense with notes of mature fruit and hints of spice and aromas of vanilla transcended from the barriques. Potent, soft and velvety, with a slightly bitter aftertaste. Typically served with meat roasts, steak, matured cheeses, game and international cuisine.
92 Points-Robert Parker’s The Wine Advocate “A seamless beauty. Made in a full-bodied style, it offers gorgeous layers of dark cherries, wild herbs, underbrush and leather with a powerful, authoritative personality. Decidedly modern in its interpretation, it is an outstanding wine in every way. Anticipated maturity: 2010-2020.”